Bill's Pizza Crust
2 1/2 cup Unbleached flour
1 pk Active yeast:
Dissolved in:
|
1 1/4 cup Pastry flour
2 1/4 tsp Salt
1 1/4 cup Tepid water
|
1/3 cup Water 
Procedure
Procedure
1 Mix until massed, add 3 t Olive Oil Knead, & let rise to 3X size Knead again & let rise again to 3X size Cut in half, roll out every 2 minutes until expanded to 14 inches. Add toppings and bake at 450 for 12-15 minutes.
Black Pepper-Lard Pizza Dough 2 Bill was attempting to find the perfect pizza crust. He developed this over a period of time through trial and error. This should produce a thin firm crust for your pizza. Servings: 1
