Tangy Seafood Pizza
10 oz Pkg refrigerated pizza crust
1/3 cup Tangy steak sauce 3 Tbs Chutney; chopped
2 tsp Lime juice
1 Tbs Preparedhorseradish
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1 cup Sargento Fancy Supreme
Shredded Mozzarella Cheese
1 sm Vidalia or othe sweet onion
Thinly sliced
1 sm Green pepper; cut into
thin
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Tex-Mex Pizza
1 lb Medium-size fresh shrimp Strips
Cooked; peeled; cut in half 1/2 cup Sargento Fancy Supreme
Lengthwise Shredded Parmesan Cheese
Procedure
1 Unroll pizza dough and press onto bottom and up sides of 12-inch pizza pan. Prebake according to package directions; set aside.
2 Combine steak sauce and next 3 ingredients; spread over pizza crust. Arrange shrimp over sauce; sprinkle with mozzarella cheese. Arrange onion and green pepper over mozzarella cheese. Sprinkle with Parmesan cheese. Bake at 450 degrees for 8 to 10 minutes or until thoroughly heated.
Servings: 1
Yield: one 12-inch pizza
