Zucchini Crust Pizza
3 1/2 cup Zucchini; coarsely grated
Salt
1/3 cup Flour
3 Eggs; lightly beaten
2/3 cup Parmesan cheese; grated
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2 Tbs Fresh basil; (2 to 3) minced or
1 tsp dried basil
Salt and pepper
Spaghetti sauce
Your own toppings: peppers, onions,
Mushrooms, anchovies
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Procedure
1 Place zucchini in bowl and lightly salt. Let sit for 15 minutes and squeeze out all the water that is rendered. Roll in a towel and twist again. This is to remove all possible water. Mix with rest of ingredients in a bowl. Spread on a well-oiled baking pan and bake in a 350F oven until top is dry and lightly browned (20 minutes). Brush a little oil on surface and broil a few minutes-but don't burn. Spread with spaghetti sauce, 1 cup mozzarella, and any toppings. You , of coarse use your favorite cheeses. Return to oven and bake at F until done. About another 20 minutes.
2 I also just recently read that the smaller zucchini have the sweeter, better flavor.
Servings: 1
