Basic Pizza Dough Recipe
1 LB RECIPE 2 cup Bread flour
2/3 cup Water 1 1/2 tsp Fleischmanns yeast 1 Tbs Cornmeal
Basic Pizza Dough, Weight Watchers
4 tsp Olive or vegetable oil
1/2 tsp Salt 
Procedure
Procedure
1 --1 1/2 LB RECIPE-- c Water; tb Olive or vegetable oil; /4 ts Salt; c Bread flour; ts Fleischmanns yeast; tb Cornmeal;
2 -SUGGESTED TOPPINGS- /2 c To 3/4 cup sauce; /2 lb To 3/4 lb cooked meat; -=or=- /2 oz To 5 oz pepperoni; /2 c To 1 cup sliced or chopped onions; -=or=- /2 c To 1 cup sliced or chopped -green bell pepper; -=or=- /2 c To 1 cup sliced or chopped -other vegetable; c To 1 1/2 cups shredded cheese;
3 Add water, oil, salt, bread flour, and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle. When cycle is complete, remove dough from machine to lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. For each pizza, grease pan and sprinkle with cornmeal. Roll out dough and place on pan or pan dough in pan. Top each pizza with 1/2 cup to 3/4 cup sauce, 1/2 to 3/4 pound cooked meat or 3 1/2 to 5 oz pepperoni, 1/2 to 1 cup sliced or chopped onion or green bell pepper and/or other vegetable, and 1 to 1 /2 cups shredded cheese. Bake at 425F for 15 to 25 minutes or until done. Pizza is done when edges of crust are golden and cheese is bubbly. Makes 1 or 2 pizzas. Yield: 1 Pizza
