2 package 7 1/2 oz pkg 1 cn (8 oz) tomatoes,drained refrigerated And chopped
Biscuits 2 Tbs Sliced scallions
3/4 lb Ground beef 1/2 cup Shredded Mozzarella cheese
1/2 cup Chopped onion Sliced pitted ripe olives
1 cn 11 oz condensed Cheddar And dill pickle chips for Cheese soup/sauce Garnish,if desired
2 tsp Prepared mustard
1/8 tsp Hot pepper sauce
Procedure
1 biscuits into a 12" round greased baking sheet or pizza pan.Bake 400 degrees for 10 minutes. Meanwhile,cook and stir beef and onion in a skillet until beef is browned and onion is tender.Drain off fat.Stir in soup, mustard and hot pepper sauce.heat through. Spread beef mixture over biscuits to within 1/2" of the edge. Top with remaining ingredients.Bake 5 minutes more or until biscuits are golden brown.Garnish with sliced pitted ripe olives and dill pickle chips,if desired.Cut into wedges and serve.Makes 6 servings.
Servings: 6