Boboli Type Pizza Crust
1 cup Water
3 cup Flour, all-purpose
1 tsp Salt
2 Tbs Olive oil
1 Tbs Sugar
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2 tsp Yeast; red star active dry
1 tsp Minced garlic
2 tsp Parmesan cheese
1/2 tsp Italian seasoning
Parmesan cheese to sprinkle
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Procedure
1 Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer. It is a good idea to put the garlic down inside the flour so it does not slow the yeast. Set breadmaker on dough setting. When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again. Bake 5-10 minutes at about 450 F until light brown. Cool. Wrap tightly in foil and freeze until you get the pizza urge. Great to have around for easy last minute dinners. Good way for kids to make pizza too. Servings: 8
