Two Pizza Crusts Made In Bread Maker
5 1/2 oz WATER (165 ML) 1 tsp SALT
1 1/2 cup BREAD FLOUR 1 Tbs BUTTER
1 Tbs NONFAT DRY MILK 1 1/2 tsp DRY YEAST POWDER
Remove dough from the bread case and place in greased bowl. Cover with wrap and let it sit for 20 to 30 minutes. Cut into 2 portion in a round shape; cover and rest the dough for about 15 minutes. Flatten dough into a circle, spead it onto a pie plate and prick with a fork. Glaze with pizza sauce and sprinkle onion, green pepper, mushrooms, cheese, or what is desired. Bake in 400 degree oven for to 20 minutes until crust is golden brown.
Servings: 10 
