Sourdough Pizza Crust
1 1/2 packages dry yeast 1 Tbs salt
2 cups water 1/2 cup prepared sourdough
1 tsp sugar starter
6 1/2 cups flour
Procedure
1 In a large bowl, dissolve yeast in water with sugar. Let stand until foam appears.
2 Add salt, sourdough starter and flour. Mix approximately 5-10 minutes in mixer with dough hook or knead until a soft silky dough is produced. Let stand 5-10 minutes.
3 Divide into five equal parts. Wrap each individual piece in plastic and freeze or refrigerate at least overnight.
4 Thaw dough at room temperature. DO NOT KNEAD. Sprinkle with flour and stretch or roll to desired size.
Servings: 20
Yield: five 8 to 10 inch pizza crusts
