How to make Fresh Mushroom and Pepper Pizza

Fresh Mushroom and Pepper Pizza

8          oz       fresh white mushrooms        1               prebaked (16 ounce) pizza

1  large sweet red bell shell pepper 1/4 cup grated Parmesan cheese

1 1/2 cups shredded fontina cheese,                 3              Tbs Italian salad dressing divided

Procedure

1    Preheat oven to 450 degrees. Trim mushrooms; cut into thin slices (makes about 3 cups). Cut bell pepper in thin strips. Sprinkle 1/2 cup fontina over pizza shell. In a large bowl, combine mushrooms, pepper strips, Parmesan and salad dressing until well blended; scatter over pizza shell.

Sprinkle with remaining 1 cup fontina. Bake until mushrooms are tender and cheese has melted, 10 to 12 minutes. Top with chopped parsley, if desired. Variations: In addition to or in place of the red bell pepper, use 1/2 cup thinly sliced plum tomatoes, green onions or pepperoni. Servings: 4 

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