How to make Coconut-Chocolate Cookie Pizza

Coconut-Chocolate Cookie Pizza

3/4 cup Butter or margarine                         1                Egg

3/4 cup Sugar                                                  5      oz      Evaporated milk (2/3 cup)

1/2 cup Unsweetened cocoa powder            1/2 cup Sugar

1/4 tsp Baking powder                                  2       Tbs Butter or margarine

1                 Egg yolk                                       1       cup Flake coconut

1         tsp Vanilla                                             1/2 cup Pecans, chopped

1        cup All-purpose flour                                            Chocolate curls, optional

Procedure

1 Beat the 3/4 butter or margarine in a large mixing bowl with an electric mixer on medium to high speed  for 30 seconds. Add the 3/4 cup sugar, cocoa powder, and baking soda till combined. Beat in egg yolk and vanilla till combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Spread dough in a lightly greased 12inch pizza pan. Bake in a 350~F oven about 20 minutes or till  golden. Meanwhile, beat the 1 egg slightly in a medium; saucepan. Stir in evaporated milk, the 1/2 cup sugar, and the 2 tablespoons butter or margarine. Cook and stir over medium heat till thickened and mixture just comes to boiling. Remove from heat and stir in coconut and pecans. Spread over crust. Bake 5 minutes more. Cool in pan on a wire rack. If desired, garnish with chocolate curs. Cut into wedges to serve. Makes 12 to  16 servings. . Servings: 16 

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