2 large pizza bases
295 g can Campbell's Condensed
Cream of Tomato & Red
Pepper
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75 g (3oz) pepperoni, sliced
6 spring onions, trimmed, chopped
100 g (3 1/2oz) cheddar cheese, grated
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Procedure
1 Pre-heat oven to 200ºC (400ºF, Gas 6). Put pizza bases on a heavy baking sheet. Divide undiluted soup between them and spread over, almost to the edge.
2 Top with pepperoni, onion and then cheese.
English Muffin Pizza 3 Bake for 10 mins. 4 Serve with salad.
Servings: 4
Preparation Time: 5 minutes
Cooking Time: 10 minutes
