Brie Pizza with Almond Topping
3 Tbs Melted butter; or margarine 2 Tbs Brown sugar; and slices of
1/2 cup Finely chopped almonds Brie cheese to cover 
Procedure
Procedure
1 ------FLAKY DEEP DISH DOUGH------ ts Yeast c Bread flour tb Sugar ts Salt /3 c Lukewarm milk /2 c Butter; or margerine -softened
2 This sweet topping is supposed to go on 's "Flaky Deep Dish Dough" which she says is similar to a croissant dough. "Flaky Deep Dish Dough" which she says is similar to a croissant dough. Here IT is! Knead dough in machine or by hand until smooth and satiny. Place in greased bowl or plastic bag(not tightened) in the fridge for 6-8 hours to rise slowly. Roll dough into large circle and spread butter over top. Fold dough up from the edges in about 5 places so butter is entirely encased and dough is easily shaped into a circle for rolling again. Place dough in a greased bowl or plastic bag and refrigerate for 30 min. Roll dough into a 12-inch circl, place in greased -inch deep dish pizza
Brownie Pizza
pan. Cover and let rise for -40 min. Top with your favorite topping and bake in a preheated 350F oven for 20 to 30 minutes until golden brown.
Servings: 4
