Basic Pizza Dough, Weight Watchers
4 1/2 cup All-purpose flour 1/2 tsp Salt
1 Active dry yeast 1 1/4 cup Hot water (120 -130 deg.
f)
Procedure
1 Makes two 12" pizza crusts. 8 Servings each.
2 In a large bowl, combine 2 cups flour, the yeast and salt. With electric mixer, slowly beat in water; beat 2 minutes, occasionally scraping bowl with rubber spatula. With mixer on medium speed, beat in /2 cup flour; beat 2 minutes, until dough is stiff. Stir in 1 1/2 cups flour. 2. Sprinkle clean work surface with 1/4 cup flour. Knead dough
Servings: 12
