CRUST 1 Active Dry Yeast; Package
2 1/2 cup Bisquick Baking Mix 2/3 cup Water; Hot
Procedure
1 -MEAT MIXTURE- lb Lean Ground Beef /2 c Onion; Chopped, 1 Md oz Tomato Sauce; 1 Cn ts Oregano Leaves /4 ts Pepper
2 ---TOPPING--- /2 c Green Pepper; Chopped, Opt. c Mozzarella Cheese; Shredded c Parmesan Cheese; Grated
Impossible Pizza Pie 3 Heat the oven to 425 degrees F. Mix the baking mix and yeast and stir in the hot water. Turn the dough onto a well-floured surface and knead until smooth, about 20 times. Let the dough rest a few minutes.
4 While the dough is resting, cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown. Drain off the excess fat.
5 Stir in the tomato sauce, oregano leaves, and pepper and set aside. Divide the dough in half. Roll each half on an ungreased baking sheet into a rectangle, 13 X 10-inches or on a pizza pan 12-inches in diameter. Pinch the edges to make a slight rim. Spread the meat mixture almost to the edges. Top with the green pepper and cheeses. Bake until the crust is brown and the filling is hot and bubbly, 15 to 20 minutes. Cut into squares or wedges and serve.
6 NOTE: If desired, you can use shredded Cheddar Cheese for the Mozzarella
in the above recipe. Servings: 8
2/3 cup Onion; chopped
1/3 cup Parmesan; grated
1 1/2 cup Milk
3 Eggs
3/4 cup Bisquick
1 cup Prepared pizza sauce
1/4 cup Parmesan; grated
3 1/2 oz Pepperoni; sliced
1/3 cup Onion; chopped
1/2 cup Green pepper; chopped
1 Heat oven to 425. Grease pie plate, 10 x 1 1/2" Sprinkle 2/3 c. onion and 1/3
c. Parmesan cheese in pie plate. Beat milk, eggs and bisquick 15 sec. in blender on high. Pour into pie plate. Bake 20 min. Spread pizza sauce over top. Top with remaining ingred. Bake 15-20 min. or til cheese is light brown. Cool 5 min. For 1/2 recipe: Use 1 qt. square or round casserole. rease Parmesan cheese to 2 tb., eggs to 2 and baking mix to 1/2 c. Divide remaining ingred. amts in half. rease beat time to 10 sec. and second baking time to 10-
15 min. HIGH ALT>For 1/2 recipe: use /2 qt round or 1 qt. square casserole.
Servings: 6
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