1 1/2 tsp Red Star yeast 1/8 tsp Garlic powder more for a
2 1/2 cup Bread flour; as much as 3 stronger garlic flavor c 2 Tbs Oil
*add as necessary to ball) 2 Tbs Honey
2 tsp Butter Buds 1 cup Warm beer I zap room temp
beer in mw for a few secs)
Procedure
1 I finally found it and we are hooked. Thanks to my bread maker; we have no excuse for not having a great homemade pizza in no time. I hope you'll try it out and let me know how you like it. By the way, this doesn't make a Pizza Hut type of pan pizza dough, instead it is a hand-tossed type that is tender and not tough...delicious! Try it.
2 Put all ingredients in your bread maker on manual and let it do the work. I let it rise for a little longer after it finishes, but judge for yourself if it requires that. Divide into two 12" pies (I roll it out) Put on two cornmeal covered pans, prick with a fork, brush with oil, add toppings and preheat your oven to 500F. Let the pizzas rise for 15 minutes or so, then bake for 7 minutes. MMMama Mia!!
