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Sunday, September 25, 2016

How to make Candy Shop Pizza



Candy Shop Pizza

1 1/2 cup All-purpose flour                            1/2 cup Peanut butter
1/2
tsp    Baking soda
1/2
tsp     Salt
10
Tbs Butter, softened
1/2
cup Granulated sugar
1/2
cup Firmly packed brown sugar
1
          Egg
1/2
tsp    Vanilla extract
1
          pk Nestle toll house semisweet

          -chocolate morsels, divided

Procedure



Cheese Bread Pizzas
1        cup Cut-up fruit, such as
                   -bananas and strawberries
                   -(opt)
1         cup Chopped candy bars, such as
                   -nestle crunch bars,
                   -butterfinger bars, alpine
                   -white bars, goobers and
                   -raisinets


1    Preheat oven to 375'F. In small bowl, combine flour, baking soda and salt; set aside.
2    In large mixer bowl, beat butter, granulated sugar and brown sugar until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in 1 cup Nestle Toll House semi-sweet chocolate morsels. Spread batter in lightly greased 12" to 14" pizza pan or 15 /2x10 1/2" jelly-roll pan. Bake 2024 minutes or until lightly browned.
3    Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls onto morsels. Let stand 5 minutes or until soft and shiny. Gently spread chocolate and peanut butter over crust. Top with fruit and candy. Cut into wedges. Serve warm. 4 Makes about 12 servings.

Servings: 12 

Item Reviewed: How to make Candy Shop Pizza Rating: 5 Reviewed By: Dr.MosabNajjar