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    Sunday, September 25, 2016

    How to make Candy Shop Pizza



    Candy Shop Pizza

    1 1/2 cup All-purpose flour                            1/2 cup Peanut butter
    1/2
    tsp    Baking soda
    1/2
    tsp     Salt
    10
    Tbs Butter, softened
    1/2
    cup Granulated sugar
    1/2
    cup Firmly packed brown sugar
    1
              Egg
    1/2
    tsp    Vanilla extract
    1
              pk Nestle toll house semisweet

              -chocolate morsels, divided

    Procedure



    Cheese Bread Pizzas
    1        cup Cut-up fruit, such as
                       -bananas and strawberries
                       -(opt)
    1         cup Chopped candy bars, such as
                       -nestle crunch bars,
                       -butterfinger bars, alpine
                       -white bars, goobers and
                       -raisinets


    1    Preheat oven to 375'F. In small bowl, combine flour, baking soda and salt; set aside.
    2    In large mixer bowl, beat butter, granulated sugar and brown sugar until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in 1 cup Nestle Toll House semi-sweet chocolate morsels. Spread batter in lightly greased 12" to 14" pizza pan or 15 /2x10 1/2" jelly-roll pan. Bake 2024 minutes or until lightly browned.
    3    Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls onto morsels. Let stand 5 minutes or until soft and shiny. Gently spread chocolate and peanut butter over crust. Top with fruit and candy. Cut into wedges. Serve warm. 4 Makes about 12 servings.

    Servings: 12 

    Item Reviewed: How to make Candy Shop Pizza Rating: 5 Reviewed By: Dr.MosabNajjar
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