Candy Shop Pizza
1 1/2 cup All-purpose flour 1/2 cup Peanut butter
1/2
|
tsp Baking soda
|
1/2
|
tsp Salt
|
10
|
Tbs Butter, softened
|
1/2
|
cup Granulated sugar
|
1/2
|
cup Firmly packed brown sugar
|
1
|
Egg
|
1/2
|
tsp Vanilla extract
|
1
|
pk Nestle toll house semisweet
|
-chocolate morsels, divided
|
Procedure
Cheese Bread Pizzas
1 cup Cut-up fruit, such as
-bananas and strawberries
-(opt)
1 cup Chopped candy bars, such as
-nestle crunch bars,
-butterfinger bars, alpine
-white bars, goobers and
-raisinets
1 Preheat oven to 375'F. In small bowl, combine flour, baking soda and salt; set aside.
2 In large mixer bowl, beat butter, granulated sugar and brown sugar until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in 1 cup Nestle Toll House semi-sweet chocolate morsels. Spread batter in lightly greased 12" to 14" pizza pan or 15 /2x10 1/2" jelly-roll pan. Bake 2024 minutes or until lightly browned.
3 Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls onto morsels. Let stand 5 minutes or until soft and shiny. Gently spread chocolate and peanut butter over crust. Top with fruit and candy. Cut into wedges. Serve warm. 4 Makes about 12 servings.
Servings: 12