Tuna Pizza W/dough
Pizza dough: 1/2 cup Mushrooms; sliced (i use
3/4 cup Water Canned but fresh is probably
2 Tbs Water better)
2 Tbs Olive oil 1/2 cup Onion; finely chopped
1 tsp Dried rosemary 1 cl Garlic; minced
1 tsp Dried oregano 2 Tbs Olive oil
3/4 tsp Salt 1 cn Tomato soup; (10 oz)
2 tsp Sugar 1 cn Tuna in water; (7 oz)
Turkey Club Pizza
2 1/2 cup Flour
2 tsp Yeast
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1
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tsp
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Oregano
Chili powder to taste
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Procedure
1 mvinqvistmta.ca (Mindy) Prepare the crust according to your machine's instructions for dough. When dough isfinished, spread onto greased pizza pan. Add toppings. Cook , 15-17 min.
2 Topping: Heat olive oil in pan and saute onion, mushroom and garlic until tender, but not brown. Add tuna, tomato soup and seasonings. Let cool slightly before spreading onto pizza dough.
3 This tastes better, I find, topped with cheddar cheese rather than mozarella. 4 Now don't squinch up your noses and say "ewwwww" until you try it!
Servings: 1 
