2 1/2 cup Warm water 1 Tbs Melted oleo
2 package Fleischm yeast 7 cup Unsifted flour
Kohl's Pizza Sauce
1 Tbs Salt
1 Sitr yeast into the warm water until it dissolves. Set aside. Melt oleo. Add oleo to yeast and water. Add salt to flour, stir well. Add to water mixture. Dough will be sticky. Knead well using as little flour as needed. Place doug in a well greased bowl, cover with a lid or towel and let stand in a warm place until dough doubles in size. When ready to make pizza crusts, divide dough into 4 portions.
2 Continue with directions for Kohl's Pizza Sauce.
3 Note: This recipe is a French Bread. If you have any left over, place a roll of dough into a greased load pan and let rise. Bake as you usually bake a loaf of
bread.
4
Servings: 1 Yield: 4 Pizzas
