1 1/2 cup Warm water
2 Tbs Veg. oil
3 Tbs Honey
1 Tbs Salt
2 1/2 cup Whole wheat flour
2 Tbs Gluten flour (opt.) 1 cup White all-purpose flour
(enough to make a satiny
Dough)
1 tsp Yeast
Cornmeal for shaping surface
Whole wheat pizza WHOLE WHEAT PIZZA CRUST Dissolve yeast in water. Add oil, honey, salt, and 1 cup whole wheat flour, and mix well. Cover and set in warm place until light and bubbly. Add remaining wheat flour and as much white flour as the dough wants. Knead for 10 minutes or more. Grease top of dough, put in oiled bowl, cover, let rise 35-45 minutes. After 1st rise, punch down, knead briefly, allow it to rest about 10 minutes -- it down occasionally. Heat pizza stone in 400F oven. On a cornmealcovered board (lots of cornmeal), roll, pound, and push dough into a circle.
Take out stone, slide dough onto it, top with sauce and pizza ingredients. Cook pizza 10 to 15 mins.
Servings: 1
