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      Sunday, September 25, 2016

      How to make Easy No-Time Pizza Crust


      Easy No-Time Pizza Crust

      1           cup Warm water
      1               tsp Sugar
      2               tsp Active dry yeast
      2 1/2 cup Flour; all-purpose
      2 Tbs Oil
      1 tsp       Salt
      1 tsp        Sugar

      Procedure

      1 Preparation Time: 0:40 Add 1 teaspoon sugar to the warm water. Sprinkle the yeast on top of the water and mix. Let rise for about 5 minutes. To the food processor add flour, oil, salt, and sugar. Pulse off/on a couple of times to mix. While the food processor is running, add proofed yeast/water mixture. Let flour mixture combine with the liquid and knead for about 1 minute until dough is smooth. Add more water or flour, if necessary to get a smooth dough. Let dough rest for 5 minutes before rolling out. Makes 2- 12" pizzas or 1- 15" large deep-dish. Bake dough at 425F.

      Servings: 4 

      Item Reviewed: How to make Easy No-Time Pizza Crust Rating: 5 Reviewed By: Dr.MosabNajjar