Late Summer Pizza
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1 Recipe Pizza Crust
1/4 tsp Blended Italian Herbs
1 lg Leek; cleaned, thinly sliced and sauteed in rosemary and olive oil
1/2 sm Zucchini
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1/2 sm Patty Pan Squash
1/2 sm Sunburst Squash
3 oz Dry Monterey Cheese
1/2 oz Parmesan Cheese; grated
Nasturtium Petals and Blossoms
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Procedure
1 Follow package directions to prepare pizza crust, adding the Italian herbs to the dough as you form it onto a 10-11" round. Bake on parchment-lined baking sheet or on a pizza stone at 425F on the lowest oven rack for 10 minutes.
2 Slice squashed very thin and slice cheese, using a cheese plane. Top pizza crust with leeks, sliced cheese and squashes. Return to oven and bake another 5-7 minutes, until cheese has melted. Sprinkle with Parmesan and bake a few more minutes. Arrange nasturtiums on top. 3
Servings: 30
