Blueberry Tortilla Pizza
1/2 cup ricotta or whipped cream 1 large (10-inch) flour tortilla
Boboli Pizza with Garlic, Peppers and Goat Cheese cheese 1 Tbs butter, melted
1 Tbs confectioners sugar 2 tsp cinnamon sugar
1 pint fresh blueberries 1/4 cup toasted shredded coconut,
1/2 cup sliced strawberries divided
Procedure
1 Preheat broiler. In a small bowl, combine ricotta cheese and confectioners sugar; set aside. In another small bowl, combine blueberries and strawberries. Arrange tortilla on a broiler pan; brush with butter and sprinkle with cinnamon sugar. Broil about 6 inches from heat source, until lightly browned, about 3 minutes. Cool slightly. Spread ricotta mixture on the tortilla; top with blueberry mixture and then sprinkle with coconut. Servings: 4 
