4 package (4 serving size) or Non-stick cooking spray
2 package ( 8 serving size) 1 cup Cool-whip jello powder, any flavor 2 cup Cut-up fruit
2 1/2 cup Boiling water
1 Servings: 10 to 12
2 Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir, until gelatin is completely dissolved, about 2 minutes. Spray pizza pan with nonstick cooking spray. Pour gelatin mixture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours.
Goat Cheese-and-walnut Pizza Topping
3 Remove pan from refrigerator when ready to serve. Put about 1 inch of warm water in sink. Carefully dip just bottom of pan into warm water for 15 seconds. Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust".
4 Top pizza with fruit, arranging fruit in whatever design you like. Cut pizza into wedges. Servings: 1
