Whole wheat pizza dough
2 cup White flour (app)
1 3/4 cup Whole wheat flour
1/4 cup White flour
1 tsp Salt
1 1/2 cup Water
2 Tbs Salad oil
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Set for 10 min: 1 tsp Sugar
1/2 cup Lukewarm water
1 Package yeast
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Procedure
1 Set yeast in 1 ts sugar and 1/2 c lukewarm water for 10 min. Heat 1 /2 c of water and 2 tbsp salad oil until warm; stir in yeast. Mix whole wheat flour, first amount of white flour, and salt in bowl. Stir in yeast mixture. Knead for 5 minutes with the extra white flour. Place in greased bowl and let rise for 45 minutes (covered). Divide in two and roll out. Add toppings and bake at 450 F for 20 min.
