Vegetarian-Stuffed Pizza
1 1/2 cup WARM WATER FILLING
2 tsp VEGETABLE OR OLICE 2 1/2 cup SHREDDED
OIL MOZZARELLA
1 Tbs SALT 1 cup BROCCOLI FLORETS
1 Tbs SUGAR 1 cup CAULIFLOWER
1 cup WHOLE WHEAT FLORETS FLOUR 1/2 Tbs OREGANO
2 1/2 cup BREAD FLOUR
1 package YEAST:2 1/2
White Pizza
Procedure
1 Preheat oven to 375 degrees. Sprinkle a greased 12 inch pizza pan with 1 tbs. Cornmeal. Roll 2/3 dough into 14 inch circle and place on 12 inch pan. Mix together filling ingredients and spoon over dough leaving a 2 inch border. Roll remaining dough into a inch circle and place on top. Fold edges over and crimp sealed shut. Slit top with fork or sharp knife in 4 or 5 places. Brush with beaten egg or pizza sauce and bake for 25-35 minutes or until tip is golden. If you did not bake the pizza sauce on the pizza, warm it and pour
over baked pizza when serving.
Servings: 1
