Parmesan Thin Crust Pizza Dough
1 tsp Active yeast 1/2 cup Parmesan cheese; freshly
2 cup Bread flour grated
1/4 tsp Salt 1 Tbs Olive oil
2/3 cup Water; lukewarm
Procedure
1 German Put ingredients in the bread machine according to the instructions of your machine. Use the dough cycle.
2 Pizza dough be refrigerated, in a loosely wrapped plastic bag, for up to one week. Remove dough when needed, roll it out, top with your favorite ingredients and bake.
3 If using pizza pans , the oven should be preheated for at least 30 minutes at 500 degrees F.
4 If using stone the oven should be preheated for 1 hour at 500 dgrees F. to heat the stone porperly.
5 Bake 15 to 20 minutes.
Servings: 1