Fed up with eating baked potatoes as you would normally, where you add some butter to them. Well give this recipe a try and you may never want to eat baked potatoes like it any more.
Ingredients
4 Large Baking Potatoes Cut Into Quarters
2 Tablespoons Olive Oil
2 Teaspoons Freshly Ground Black Pepper
2 Teaspoons Garlic Powder
2 Teaspoons Dried Rosemary
Salt To Taste
Instructions
1. Place the potatoes in a large pot and cover them with water. Now bring the water to the boiland then cook the potatoes over a medium to high heat for 10 minutes or just as the potatoes start to become tender.
2. Whilst the potatoes are cooking it is a good idea to get the barbecue started so by the time youremove the potatoes from the water it will be ready for them to cook on it. Place the grill of the barbecue 4 to 6 inches above heat source remember you will be cooking these on a medium to high heat.
3. After removing the potatoes from the water now place them in a bowl and into the pour theolive oil and sprinkle in the black pepper, rosemary and salt. Toss the potatoes very gently to make sure that all quarters are covered in the oil mixture and them place each quarter on to the barbecue skin side down.
4. Now leave them to cook on the barbecue for about 15 minutes then remove from it and placeon clean plate. Before serving any left over oil should be drizzled over the potatoes.
