2 9" flour tortillas 1/2 cup Finely chopped green onion
2 cup Monterey cheese 1/2 cup Finely chopped green
1 cn VEG-ALL Mixed pepper
Vegetables, drained (16 oz) 3 Tbs Mild green chilis
1 cup Chopped tomato 1/4 cup Sliced ripe olives
Procedure
1 Place tortillas on lightly greased baking sheet. Sprinkle one tortilla with 1/2 cup cheese; top with half of the VEG-ALL, tomato, onion, pepper, and chilis.
2 Sprinkle with 1/2 cup cheese and top with 1/2 of the olives.
3 Repeat proceure with second tortilla.
4 Bake at 425'F. approximately 10-12 minutes, until cheese is melted and tortillas are crisp.
Servings: 2
