3/4 cup Water 1 tsp Garlic salt
2 cup Bread flour 1 tsp Dried Oregano Leaves
1/4 cup Shredded Mozzarella cheese 1 tsp Bread Machine Yeast
1 Tbs Sugar 1/2 cup Sliced Pepperoni
Procedure
1 Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal, or 5 to 10 minutes before the last kneading cycle ends.
2 Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack.
3 NOTE: This recipe is not recommended for 1 1/2 lb bread machines with cast aluminumm pans in horizontal-loaf shape.
4 Per 2 oz. Slice: Calories 175, Protein 6g, Carbohydrate 29g, Fat 4g, Cholesterol 5mg. Sodium 270 mg.
Servings: 1 
