1 1/2 LB LOAF
2 tsp Active dry yeast
1 1/2 Tbs Sugar
3 cup Bread flour
1/2 cup Chopped pepperoni
1 tsp Dried onion
1 tsp Garlic powder
3 Tbs Dry milk
2 tsp Pizza spice *
2 Tbs Parmesan cheese
1 tsp Garlic salt
3 Tbs Olive oil
1/4 cup Warm water
1/4 cup Plus 2 tbs tomato sauce
Procedure
1 --1 LB LOAF-- ts Active dry yeast tb Sugar c Bread flour /4 c Chopped pepperoni /2 ts Dried onion /2 ts Garlic powder tb Dry milk /2 ts Pizza spice * ts Parmesan cheese /2 ts Garlic salt tb Olive oil /2 c Warm water /4 c Tomato sauce
2 * Hot and Sweet Pizza and Pasta Magic is very good with this.
3 Note 1: For Panasonic/National machines, use 3 1/2 teaspoons of yeast for the 1 1/2 pound loaf. Servings: 1
2 cup Bread flour
1 Tbs Oil
1 tsp Salt
2 Tbs Sugar
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7/8 cup Milk
1/4 cup Parmesan cheese; and romano, grate,
; mixed together
1 1/2 tsp Yeast
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Procedure
1 Make dough using DOUGH setting
Pizza Bread #3
2 Let rest for 20-30 minutes
3 Seperate into as many balls as you want pizzas... will also make one 12" pizza knead a little and let rest for 10 minutes
4 shape into flat circle(s) and place on a baking pan and prick with a fork let rest for 10 min at room temp
5 brush with Pizza sauce, sprinkle with Mozzarella cheese at top with your favorite topping (if you want bread to go with a meal... it is good with just the sauce on it!)
6 Bake in 400 deg F. oven for 15-20 min or until golden
Servings: 1
1/2 tsp Yeast 2 oz Pepperoni slices; finely
7 oz White flour; strong chopped
4 oz Flour; strong brown 2 oz Olives; stuffed, finely chop
1 Tbs Powdered milk 1/2 tsp Salt
1/2 Tbs Sugar 1 Tbs Dried oregano
1/2 oz Butter 210 ml Water; abt 7 oz
Procedure
1 Place all ingredients in bread pan in order specified by manufacturer. Select the white bread cycle. 2 Makes a 1 lb loaf. Servings: 10
1/2 lb Mozzarella cheese; shredded
1 package Frozen bread dough; 2 lb Pepperoni; sliced
3, 1lb loaves
1/4 lb Swiss cheese; shredded
1/4 lb Provolone cheese; shredded
1 Thaw bread dough; roll out into three rectangles. Put a layer of Swiss, Provolone, Mozzarella and pepperoni on each rectangle; roll up. Slit top of each bread roll in 4-5 slashes. Bake at 350~ until golden brown, about -25 minutes. Slice as you would bread.
Pizza By The Foot 2 NOTE: be made ahead of time, wraped in foil and frozen. Heat before
serving. Servings: 30
