Athenian Pizza
3 Tbs Oil 1 1/2 cup Prepared spaghetti sauce
12 sl Eggplant (thin); diced 2 1/2 oz Pepperoni, sliced
1 lg Red bell pepper; diced 1 sm Onion; thinly sliced 6 Pita breads
Baked Pizza Sandwich
Procedure
1 Heat 2 tablespoons oil in large skillet over medium heat. Add diced eggplant, a little at a time, and cook until golden brown, adding remaining oil as needed. Drain eggplant on paper towels. Add red pepper and cook until tender-crisp. Drain on paper towels. Separate pita breads, pulling completely apart into halves. Arrange on baking sheet, cut sides up. Spread tablespoons spaghetti sauce on each pita bread half. Top with some of eggplant, red pepper, pepperoni and onion slices. Bake at 400F 5 minutes.
Servings: 6
