If you are looking to present your vegetarian guests with something a little more unusual then this is a recipe you may want to try.
Ingredients
4 Sweet Potatoes
2 Peaches Sliced
825ml Vegetarian Baked Beans
75grams Onions Diced
Salt And Pepper To Taste
Instructions
1. Wash the sweet potatoes and pierce the skin several times with the point of a knife. Then placethe papers on a paper towel before placing them in a microwave and cooking them on high for 10 minutes or until they become soft.
2. Take eight pieces of heavy weight aluminum foil that have been cut into 12-inch squares. On tothis place a half of a sweet potato from which some of the flesh inside has been removed in order to make a narrow space.
3. Now in a bowl combine together the baked beans, slices of peach, onion and the sweet potatoyou scooped out from the skins earlier. Add some salt and pepper to season before then placing this mixture equally in to each of the potato halves.
4. Once you have filled up each potato bring up the sides of the foil and seal. Make sure that youleave some space between the top of the potato and the point where the foil is sealed to allow steam to have room to expand whilst the potatoes are cooking.
5. Now place the potato parcels on the grill, which has been positioned 4 inches above the heatsource. Cook them for around 20 minutes, which will be sufficient time for the food inside to become warmed through. Then serve to your guests still in the foil when cooked.
