This is a very simple recipe but is sure to be something that delights all guests at your barbecue.
Ingredients
4 Medium Sized Yellow Squash
120ml Extra Virgin Olive Oil
2 Garlic Cloves Crushed
Salt And Freshly Ground Black Pepper To Taste
Instructions
1. Start the barbecue up and place the grill 6 inches above heat source, as you will be cooking thesquash on a medium heat.
2. Now whilst the barbecue is heating up cut the squash horizontally into ¼ to ½ inch thick slices.Cutting to this size will actually prevent the slices from falling through the grill.
3. Next take the olive and to this add the crushed garlic cloves and cook on a medium heat untilthe garlic begins to sizzle and the oil becomes fragrant. Remove from heat and then brush this mixture over the slices of squash and sprinkle over them some salt and pepper.
4. Now take the slices of squash and place on the barbecue and cook for 5 to 10 minutes on eachside or until they become tender. Make sure that whilst cooking the yellow squash you brush them regularly with any leftover garlic oil to prevent them from burning or sticking to the barbecue grill.
5. Once the squash is cooked place on a clean plate and serve to your guests with some rice orcouscous or some pita bread.
