These are two vegetables that you will find plenty of available fresh in your local supermarket; greengrocers or farmers market through the summer time. However this is also a great dish to prepare later in the year.
Ingredients
2 Zucchini Cut In Half Lengthwise Then Into ¼ Inch Thick Slices
1 Summer Squash Thinly Sliced
170grams Butter
1 Tablespoon Salt
2 Tablespoons Freshly Ground Black Pepper
2 Tablespoons Garlic Powder
Instructions
1. It is important that you start the barbecue going before you start preparing the ingredients tomake this dish. This will help to ensure that the barbecue has reached the right temperature for cooking the parcels at. Also make sure that the grill on the barbecue is placed 4 to 6 inches above the heat source, as you will want to cook these parcels on a medium to high heat.
2. Whilst the barbecue is heating up take a large piece of aluminum foil and onto it place theslices of zucchini and summer squash. Then dot them with the butter and sprinkle over them all the salt, freshly ground black pepper and garlic powder.
3. Now bring up the sides of the aluminum foil so that the vegetables you have placed on it aresealed inside. Now place this parcel on to the barbecue grill and allow to remain on there for at least 20 minutes or until the squash and zucchini inside have become tender.
4. Once the vegetables are cooked remove from foil and place on to plates served with somefresh natural yogurt, pitta bread or some rice.
