How To Make
Monday, October 3, 2016
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Haslet is a British meatloaf from Lincolnshire made from ground pork mince and herbs. In effect, it’s like a coarse pâté and, as suc... -
This is my competition-winning macaroni and cheese recipe, no less. This means it is going to take some time to make, but the good n... -
What’s better than ice cream? An ice cream sandwich, that’s what. If you never made ice cream sandwiches as a kid, it doesn’t matter... -
Blueberry Dessert Pizza 1 package White Cake Mix 1/2 cup Chopped nuts 1 1/4 cup Quick cooking rolled oat... -
Bill's Pizza Crust 2 1/2 cup Unbleached flour 1 pk Active yeast: Dissolved in:... -
Black Pepper-Lard Pizza Dough 1 cup Warm tap water 1/2 tsp Salt (110 to 115 degrees) 1/2 tsp C... -
The peanut butter and jelly sandwich is a staple of the American schoolchild’s lunchbox. Apparently the original flavor of “jelly” u... -
The scented sandwich is another old English recipe, which involves covering the bread and butter with edible fresh flowers overnight,... -
Dripping is animal fat, usually cow, and it is tasty. In the home it is collected from the residues of roasted meat, although it’s u... -
Marty's Pizza Dough 4 1/4 cup Flour 1 tsp Salt 1 1/2 cup Water, lukewar...