This particular recipe is not suitable if you have guests who happen to suffer from a nut allergy.
Ingredients
255grams Firm Tofu Drained And Cut Into Small Cubes
50grams Dry Roasted Peanuts
2 Red Bell Peppers
2 Green Bell Peppers Seeded And Cut Into Large Chunks
Instructions
1. Take the dry roasted peanuts and place in a blender or food processor and turn on the machineand grind the peanuts down to form pieces similar to breadcrumbs. Pour these then on to a plate.
2. Whilst the barbecue is heating up take four large skewers and on to these thread pieces of tofu,and pieces of red and green bell peppers. Place to one side until the barbecue has heated up.
3. Once the barbecue has heated up grill the kebabs for 10 minutes, remembering to turn them overafter 5 minutes. Plus don’t forget to oil the surface of the grill before placing the kebabs on it to prevent them from sticking.
4. After the kebabs are cooked through remove barbecue place on a plate and sprinkle over theground dry roasted peanuts. Serve them with any kind of dipping sauce. Would highly recommend using a sweet chilli dipping sauce with these kebabs.
