Australians may favor the multicolored disco sandwich that is “fairy bread,” but the real champions of the sprinkles sandwich are the Dutch. They favor chocolate sprinkles (the word “sprinkles” in Dutch, “hagelslag,” rather endearingly translates into English as “hailstorm”) sandwiched between white bread. It’s crunchy, it’s sweet, and it seems just a little bit wrong, which, of course, makes it all the more enjoyable.
Makes 1
INGREDIENTS
2 slices white bread
Butter, at room temperature
Sprinkles, of your choice
Spread 1 slice of bread with butter and cover with sprinkles, as desired. Add the other slice of bread to make a sandwich. Serve.
