These types of Portobello mushrooms are simple to prepare and to cook. Yet even so they offer something a little different to your vegetarian guests.
Ingredients
3 Portobello Mushrooms
60ml Canola Oil
3 Tablespoons Onion Chopped
4 Garlic Cloves Minced
4 Tablespoons Balsamic Vinegar
Instructions
1. Clean the mushrooms and remove the stems, which can then be used in some other dish later.Once clean place the mushrooms in a shallow dish with the gills facing upwards.
2. Next into a small bowl place the canola oil, chopped onion, minced garlic and balsamic vinegar and whisk until combined together well. Then pour of this mixture evenly over the mushrooms and leave them to marinate it in for at least 1 hour.
3. Once the barbecue is hot enough you need to cook them on a high heat for 10 minutes. Duringthis time turn them over occasionally to ensure that they are cooked right through. Once they are cooked serve immediately to your guests with some salad and new potatoes.
