To make this particular recipe you will first need to soak each cob of corn in water for a few hours whilst still in their husks. Once the corn has finished soaking rub with olive oil and green onions before placing them on the barbecue to cook for an hour so. It is important that at no stage do you remove the corn from the husks.
Ingredients
6 to 12 Ears Of Corn With Husks Still Intact
60ml Olive Oil
1 Bunch Green Onions Finely Chopped
Instructions
1. Gently pull the husks of the corn back without removing them completely. Then remove any silkfrom inside. Once this has been done place the husks back around the corn.
2. Now take each piece of corn and place in large pan of water ensuring that they fully covered byit and leave there for a few hours.
3. About 20 minutes before you intend to remove the corn from the water get the barbecue firedup. Remember to add some woodchips to the barbecue to help smoke the corn when you place it on the barbecue.
4. After removing the corn from the water gently pull back the husks again and then rub over theolive oil and green onions and place the husks back around the corn. Now place on the barbecue and close the lid. Leave the corn to cook for between 1 and 1 ½ hours.
5. As soon as the corn is ready remove from the barbecue and serve to your guests. Let them pullback the husks and enjoy the aromas that are released.
