Banana Split Brownie Pizza
3/4 cup Shortening; melted Topping:
1/4 cup Butter or margarine; 16 oz Cream cheese; softened melted
Basic Garlic Thin Crust Pizza Dough
3/4 cup Baking cocoa 2/3 cup Sugar
2 cup Sugar 8 oz Pineapple tidbits
4 Eggs; beaten 1 Ripe banana; sliced
1 tsp Vanilla extract 1 cup Fresh strawberries, halved
1 1/2 cup All-purpose flour Or more
1 tsp Baking powder 1/4 cup Chopped pecans; toasted
1/2 tsp Salt 1 oz Semisweet chocolate
1 Tbs Butter or margarine
Procedure
1 In a large bowl, combine shortening, butter and cocoa. Stir in sugar, eggs and vanilla. Combine flour, baking powder and salt; stir into egg mixture. Spread evenly over a well-greased 12" to 14" pizza pan. Bake at 350 degrees for -25 min. cool. In a mixing bowl, beat cream cheese and sugar until smooth; spread over brownie crust. Drain the pineapple, reserving juice; dip banana slices in juice (then discard the juice). Arrange bananas, pineapple and strawberries over cream cheese layer; sprinkle with pecans. In a small saucepan over low heat, melt chocolate and butter; drizzle over top of pizza. Chill for 1 hour. Refrigerate any leftovers.
Servings: 12 
