Basic Pizza Dough
1 package Yeast
3 cup White flour 3/4 cup Milk Procedure
2 Tbs Olive oil
1/2 cup Water
1/4 tsp Salt
1 Here's a good basic pizza dough that coincidentally is perfect in the DAK breadmaker...
2 I sometimes throw in a little cornmeal for a nice effect too. I highly recommend the combination we made last night - a pizza with a thin layer of ricotta cheese, a good amount of mozzerella, a decent sprinkling of smoked salmon (it was really a tiny amount, just a few ounces) and some fresh thyme. Throw it on the pizza stone which has been heating in the oven at 425 (about 10-15 minutes of pre-heating) and then cook for about 10 minutes or until the top has started to brown.
Servings: 1
