8 oz Tomato sauce
1/4 tsp Basil
1/8 tsp Oregano
Procedure
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5
8
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Or 6 slices of rye toast
oz Sliced mozzarella cheese Parmesan cheese
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1 Mix the tomato sauce, basil and oregano and spread on 5 or 6 slices of rye toast. Divide the 8 ounces of sliced mozzarella among the pizzas. Sprinkle with Parmesan cheese and broil until bubbly. For variety, I top my pizza with onions, pepperoni, and sometimes canned shrimp.
Servings: 6