Sarah's Pizza Crust
1 Tbs Yeast Whole wheat, corn _flour_,
1 Tbs Sugar And oat or rye flours,
1 cup Warm (105 - 110 degrees) Depending upon the
Water Mood/likes of the person
3 cup Flour (we use a blend of Doing the making)
High-protein unbleached,
1 Here is our pizza dough recipe. It is quick and easy (about the same as your dough takes to defrost, I would think). Note that we don't use oil or salt in it. Disolve yeast and sugar in water. Stir in flour /2 cup at a time. Knead 10
mins or so. Rise. Punch down, rest 10 mins. into lightly oiled pizza pan.
Finish as usual. Servings: 1
