Seafood Pizza Primavera
2 package Refrigerated 1/4 lb Imitation crab blend, flaked
crescent rolls (8 oz ea) OR
1 cn BORDEN or MEADOW 1 cn HARRIS or ORLEANS
GOLD Sour Cream (8 oz) Crab Meat, drained (6 oz)
1/2 cup BENNET's Chili, Cocktail 1 cup Chopped broccoli
or Hot Seafood Sauce 1/2 cup Sliced green onions
1/4 lb Peeled cooked small shrimp 1/2 cup Chopped green bell pepper
OR 1/2 cup Chopped red bell pepper
1 cn ORLEANS Shrimp,
drained and soaked as label
directs (4 1/3 oz)
Procedure
1 Preheat oven to 400'F. Unroll crescent roll dough; press on bottom of x10" baking sheet, pressing perforations together. Bake 10 minutes or until golden. Cool. Combine sour cream and sauce; spread over crust. Top with remaining ingredients. Chill. Cut into squares to serve. Refrigerate leftovers. Makes 1 15x10" pie. Servings: 1
