This recipe isn’t only very quick and easy to prepare but also is very quick and easy to cook.
Ingredients
200gram Pack Reduce Fat Feta Cheese Cut Into 8 Chunks
½ French Baguette Cut Into Bite Size Chunks
8 Cherry Tomatoes
1 Lemon
Zest Of 1 Lemon
2 Sprigs Fresh Rosemary Chopped
1 Tablespoon Olive Oil
4 Wooden Skewers Soaked In Water For 30 Minutes
Instructions
1. Whilst the barbecue is heating up take the lemon and cut one half of it into wedges and theother half into slices and put to one side.
2. Next take the pieces of bread and thread on to the skewers followed by a piece of feta cheese,a slice of lemon and a tomato. Do this a second time making sure that at the end of each kebab you place one last piece of bread.
3. Just before you begin cooking the kebabs sprinkle over them the lemon zest and rosemarybefore then drizzling over some olive oil. Grill each kebab on the barbecue for 2 to 4 minutes, making sure that you turn them over. Cook until the feta has turned a golden brown then place on plates along with the lemon wedges.
