1 lb Frozen bread dough (1 loaf), Grated peel and juice from 1
thawed and cut in half lemon
2 package (8 oz) cream 2 (8 1/4 oz) cans crushed cheese, softened pineapple, drained
1/2 cup Sugar 2/3 cup Strawberry jam
6 Tbs Flour 2 Tbs Sliced almonds, toasted
2 Egg yolks
1 Servings: 6
2 Press dough into 2 greased 12 inch pizza pans.
3 Beat cream cheese, sugar, flour, egg yolks, 1 tsp lemon peel and 2 tsp lemon juice until smooth. Stir in pineapple. Spread mixture evenly over pizzas to within 1/2 inch of edges.
4 Bake in 400 deg. oven for 15 minutes or until browned.
5 Spread each with jam and sprinkle with almonds. Bake 5 minutes longer.
