2 cl Garlic 1 Tbs Lemon Juice
Pita Pizzas
1/2 cup Lightly Packed Parsley 2 (6 Inch) Whole Wheat Pitas
4 cup Torn Spinach 1 cup Chopped Red Bell Pepper
1/2 cup Grated Parmesan 1/2 cup (2 Oz.) Shredded Part- 1 1/2 Tbs Dried Whole Basil Skim Mozzarella Cheese
Procedure
1 Position Knife Blade in Processor. Drop Garlic & Parsley Through Food
Chute With Processor Running; Process 15 Seconds OR Until Minced. Add Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape Bowl
With Rubber Spatula & Process An Additional 30 Seconds OR Until Smooth.
Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over Interior Of Each Pita Round. Top With Bell Pepper & Cheese. Bake At 450 For 5
Min. OR Until Cheese Melts. Serve Warm. (Fat 11.9, Chol. 33)
Servings: 2
