Your vegetarian guests will love these skewers especially when served with some warm pitta bread. Plus you will love them, as they are so easy to make.
Ingredients
400grams Halloumi Cheese
1 Garlic Clove Crushed
18 Whole Pitted Black Olives
100ml Olive Oil
3 Large Tomatoes
6 New Potatoes
2 Large Courgettes
1 Red Onion
1 Aubergine
6 Kebab Skewers (If Using Wooden Ones Soak In Water For At Least 30 minutes) Pitta Bread
Instructions
1. In a food processor blend together the garlic, olives and olive oil to form a kind of marmalade.
2. Cut the Halloumi into 1 inch cubes. Then cut the tomatoes into quarters and remove the seedsand cut the potatoes in half lengthwise. Then boil the potatoes until they are tender then drain. Also cut up the rest of the vegetables in 1 inch cubes.
3. As for the remaining vegetables cut these all into 1 inch cubes ready for threading on to theskewers. On to each skewer alternately thread pieces of Halloumi and vegetables and then pour over them the marmalade you made earlier and leave to marinate in it for at least 2 hours.
4. To cook the kebabs place on the lightly oiled barbecue grill and cook on each side for 2 minutes over a medium to high heat. Whilst the Halloumi and vegetable skewers are cooking wrap the pitta breads in aluminum foil and place at the edge of the barbecue grill to warm through.
