This recipe is suitable for any vegan guests who may attend your barbecues.
Ingredients
450grams Extra Firm Tofu
Marinade
120ml Olive Oil
80ml Lemon Juice
2 Teaspoons Ground Cumin
2 Teaspoons Dried Oregano
1 Teaspoon Dijon Style Mustard
½ Teaspoon Garlic Salt
1 Teaspoon Lemon Pepper
Instructions
1. After draining the tofu cut into ½ inch slices (cut them slightly thicker if you intend to make thetofu into kebabs). Now place the slices of tofu between some sheets of paper towel and place a weight on top to allow more water to drain out of the tofu. Leave the weight in place for an hour.
2. When the hour has passed remove the weight and take the tofu from inside the paper towelsand pat it dry. Then cut the tofu into either triangles or to cubes.
3. Next place the lemon juice, ground cumin, oregano, mustard, garlic salt and lemon pepper in abowl and whisk until well combined. Then pour into a resealable bag and add to it the tofu and seal. Turn the bag over several times to ensure that the marinade coats all of the tofu and place in the refrigerator for at least 1 hour. If you can leave the tofu to marinate in the sauce for longer then more of the flavor of the sauce will be absorbed by it.
