Pizza Crust
3 cup Flour
1/4 cup Corn meal
1/4 cup Vegetable oil
2 Tbs Olive oil
Procedure
|
1
1
1
|
tsp Salt package Yeast cup Water
|
1 Add ingredients according to the BM
Servings: 1 Yield: 12 Pizza
Pizza Crust #2
| ||
6 1/2 oz Water
2 1/3 cup Bread flour
1 Tbs Dry skim milk
2 Tbs Sugar
Procedure
|
1 tsp Salt
1 Tbs Butter
1 1/2 tsp Dry yeast
| |
1 Put ingredients in bread case. Select dough mode.
2 When buzzer sounds, remove dough from bread case and place in a greased bowl. Cover it with wrap and let sit for 20 to 30 minutes.
3 Cut into 2 or 3 portions in a round shape. Cover with a clean cloth and rest the dough for about 15 minutes.
4 Flatten dough into a circle, spread it onto pie plate and prick with fork.
5 Glaze with pizza sauce and sprinkle with onion, green pepper, mushroom, salami and cheese.
6 Bake in 400 degree/205 C. oven for 15 to 20 minutes until crust is golden brown.
Pizza Crust #3
7 We used a 12-inch pizza pan and had enough dough left to make 4 dinner rolls a few days later. They were good too!
Servings: 1
Pizza Crust #3
1 1/2 cup Water 2 1/2 tsp Yeast
1 tsp Salt Optional:
2 tsp Sugar 1 Tbs Poppy seeds; or sesame
2 Tbs Gluten seeds
2 cup Whole wheat flour; bread 1 tsp Dill; or celery seeds or any
2 cup White bread flour combo of seeds
1 Makes enough dough for 2-14" pizzas with a thin-ish crust.
2 I find that instead of cornmeal under the pizza, I like to lightly spray the pan with olive oil spray. I know this isn't traditional, but it gives a crispier crust that stick less than when I use cornmeal.
3 This is a double recipe and it fits fine in my Zo. I freeze half the dough....see below about how I prep it for freezing and make a package that is easy to store and very fast to use. Since I roll it out before freezing, I don't have to mess up my counter a second time before I bake it.
4 Combine in order your bread machine likes and process on dough setting. When done, divide dough in half. Roll and use one half.
5 For the half to be frozen: roll out to the size you would like to use. Cover with a sheet (or two in not wide enough) of plastic wrap. Starting at one end, loosely roll up the dough with the wrap on top (this allows there to be wrap between each layer of dough). When done, wrap in a plastic bag or antoher layer of wrap. Freeze flat.
6 To use: remove from freezer and when the dough is just about defrosted, unfurl it out on a lightly oiled pan, keep it covered with the plastic wrap that was frozen with it and allow to defrost and rise slightly before adding
toppings.
7 Servings: 1
1 package Yeast 1 tsp Olive oil
3 cup Flour 1/2 tsp Salt
Pizza Cups
1 cup Water Procedure
1 Put in machine make on dough cycle. take out and put on floured board cove for 10 to 15 minutes then roll out and put on pan or peel dusted with cornmeal. I then put a little olive oil on the dough where the sauce goes. then add any topping make sure hamberger and sausage are cooked and drained before placing on pizza. Bake 375 for 20 to 25 minutes when cheese is melted and starting to turn brown.
Servings: 1 Yield: 1 Pizza
